Stabilized Whipped Cream Frosting
This luscious whipped cream frosting is a quick and easy option for those looking for a not-too-sweet frosting alternative.
Equipment
- Electric/Stand Mixer
- Mixing Bowl
- Whisk attachment
- Spatula
Ingredients
- 2 cups heavy cream
- 1⅓ cups powdered sugar sifted
- 2 tbsp vanilla pudding mix
- 2 tsp vanilla
Instructions
- In the bowl of a stand mixer combine the heavy cream, powdered sugar, vanilla pudding mix and vanilla extract
- Using the wire whisk attachment, beat ingredients together. Start on medium speed and slowly increase to high.
- Beat until stiff peaks form, approximately 1-2 minutes.
- Use whipped cream to frost your favorite cake/cupcakes. Enjoy!
Notes
Recipe Yield: This recipe can very generously frost 12-14 cupcakes or frost and fill a 6 inch 3-layer cake.