The Best Smores Chocolate Chip Cookie Skillet
This super thick, chocolatey smores cookie skillet will have you salivating at the mouth. The toasted marshmallow topping paired with the graham cracker crust makes this dessert a must bake.
Equipment
- Stand/Hand Mixer optional
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Spatula
- 10 inch Cast Iron Skillet
Ingredients
Graham Cracker Crust
- 5 full graham crackers crushed
- ¼ cup granulated sugar
- 4 tbsp unsalted butter melted
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter softened
- 1/3 cup brown sugar packed
- 1/2 cup + 2 tblsp granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tbsp cornstarch
- ¾ cup milk chocolate chips
Topping
- 1 cup mini marshmallows
- ¼ cup milk chocolate chips
Instructions
Graham Cracker Crust
- Place graham cracker sheets in an airtight bag and use a rolling pin to crush the graham crackers into a fine powder. Transfer to a medium bowl.
- Add ¼ cup of granulated sugar and 4 tablespoons of melted butter to the bowl with the crushed-up graham crackers. Mix until combined. The mixture should be moist and crumbly.
- Pour the graham cracker mixture into a 10-inch cast iron skillet. Firmly press the mixture into the bottom of the pan to create an even layer. Set aside.
Chocolate Chip Cookie Dough
- Preheat oven to 350ºF
- In a separate bowl combine the all-purpose flour, salt, baking soda, baking powder, and cornstarch. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and sugars on medium speed until light and fluffy. Scraping down the sides of bowl when needed.
- Beat in egg and vanilla extract until combined
- Mix in the dry ingredients on low speed until just combined. Fold in the chocolate chips by hand until evenly distributed.
- Transfer cookie dough to the skillet. Press down the dough until the bottom of the pan is evenly covered. Bake the cookie for 22-24 minutes until edges are lightly golden brown.
Topping
- Sprinkle the top of the cookie with remaining chocolate chips and marshmallows.
- Place the cookie back into the oven and broil on high for 1-2 minutes. Watch the cookie carefully and take it out when the marshmallows are golden.
- Let cookie cool for 10 minutes before serving.