Chocolate Chip Muffin Tops
These quick and easy chocolate chip muffin tops are light, fluffy and full of chocolate chips. Whether eaten for a quick breakfast or a tasty dessert, these muffin tops are sure to hit the spot.
Equipment
- Mixing bowls
- Measuring Cups
- Measuring Spoons
- Spatula
- Muffin top pan
- Whisk
Ingredients
- 4 tbsp butter melted
- ¼ cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ cup sour cream
- 1¼ cup all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup mini semisweet chocolate chips
Instructions
- Preheat oven to 350℉ and grease muffin top pan. Set aside.
- In a medium bowl combine flour, salt, baking powder and baking soda. Set aside.
- Melt butter in microwave and allow to cool for 2 minutes. Once cooled combine melted butter and oil in a mixing bowl. Whisk in sugar, eggs, vanilla, and sour cream.
- Mix flour mixture into wet ingredients until almost all flour is combined. Add in mini chocolate chips and mix until evenly distributed and all remaining flour is incorporated.
- Divide batter equally into 12 muffin tops. Bake for 11-13 minutes until the sides are lightly golden brown and an inserted toothpick comes out clean.
- Allow to cool in pan for 5 minutes before transferring to a cooling rack.
Notes
Sour Cream Substitute: Full fat Greek yogurt is a great substitute for the sour cream in this recipe